Linda

Glazed with a rich honey sesame soy sauce, these salmon bites are pan-seared to perfection. Serve with rice and vegetables for a balanced and satisfying meal.

A healthy and delicious salmon dish with a tropical twist, served with pineapple salsa and a touch of chili heat, perfect for a flavorful weeknight meal.

Perfectly rolled smoked salmon paired with a luscious herb and cream filling, this dish is a delightful starter or party centerpiece.

Irish fish chowder combines the freshness of seafood with the warmth of a creamy potato base, garnished with parsley for the perfect finishing touch.

A classic Italian favorite, this saltimbocca recipe combines tender meat, prosciutto, and sage in a flavorful sauce. Served alongside mashed potatoes and vegetables, it’s an elegant dish for any occasion.

Experience the taste of Italy with this saltimbocca dish, featuring succulent meat, crispy prosciutto, and a mouthwatering sauce served with fresh vegetables and potatoes.

Cooking Coho salmon in a skillet brings out its natural flavors, enhanced with a light touch of butter, garlic, and lemon for a delightful dish.

Prepare a restaurant-quality Coho salmon dinner at home, featuring rich textures and vibrant flavors that are sure to impress.

Prepared with banana leaves and cooked over an open fire, this Kalua pork offers an authentic taste of the islands, paired with comforting side dishes.

Kalua pork is a Hawaiian classic, known for its smoky and tender texture. Paired with traditional sides and served in a scenic beachside kitchen, it’s the ultimate comfort food from the islands.